All About Me

Supp! My name is Narendra Juan Adventino Sumantri, you can call me Juan, Naren, or anything you want. I was born in Malang, 23 December 2006. I'm 16 years old and I live in Bandung. I was the 2nd child in my family and I have 2 brothers and 1 sister. rn I'm a student in SMAN 3 bandung and I'm part X-2.

I love to listening music and playing game especially mobile games like Mobile Legends Bang Bang, Roblox, Stumble Guys, and Warped Kart Race. My role in mobile legend is mage/Fighter/Marksman and my main hero is Kagura and Mellisa. Moreover, I love to listening from K-pop, like Twice, NMIXX, Itzy, and New Jeans. When in a freetime I like to read some comic from webtoon or any e-comic platform and sometimes I'm watching youtube or tiktok videos. 

My favourite food is seblak, I love seblak because seblak have so many different flavour like salty, sweet, and spicy. and I really love a food when it could make my flavour pallete awake and the example is seblak..

My dream is being someone who could bring my family proud and happy. I really wanna make my family proud and  I hope I'll be succes one day and make my family proud of me (amen). I know it's gonna be really hard, but I'll trying my best.


 








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Exposition Text : Seblak

Ahmad Sulwan M & Narendra Juan A.S Seblak is one of the typical foods in Indonesia, especially West Java. Seblak has a unique taste. The spicyness makes people love this food. Seblak is made from raw crackers which are boiled and then mixed with spices, especially kencur. How to make Seblak is as follows: Prepare some ingridients like  1 handful of crackers, boil for a few minutes until tender 5 beef meatballs, thinly sliced 2 beef or chicken sausages, thinly sliced 1 handful of macaroni, boiled until half cooked Mustard greens to taste, sliced according to taste Salt to taste Broth powder to taste Enough water for gravy Enough cooking oil for sautéing the spices Softened seasoning: 3 dry red chilies 5 bird's eye chilies 4 cloves garlic 2 Spring onions 1 kencur segment 2 candlenuts First, prepare the ground spices first. Grind the red onion, garlic, cayenne pepper, dried red chili, kencur and candlenut. You can grind the spices using a blender or you can also use a pestle. Afte...
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