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Exposition Text : Seblak

Ahmad Sulwan M & Narendra Juan A.S Seblak is one of the typical foods in Indonesia, especially West Java. Seblak has a unique taste. The spicyness makes people love this food. Seblak is made from raw crackers which are boiled and then mixed with spices, especially kencur. How to make Seblak is as follows: Prepare some ingridients like  1 handful of crackers, boil for a few minutes until tender 5 beef meatballs, thinly sliced 2 beef or chicken sausages, thinly sliced 1 handful of macaroni, boiled until half cooked Mustard greens to taste, sliced according to taste Salt to taste Broth powder to taste Enough water for gravy Enough cooking oil for sautéing the spices Softened seasoning: 3 dry red chilies 5 bird's eye chilies 4 cloves garlic 2 Spring onions 1 kencur segment 2 candlenuts First, prepare the ground spices first. Grind the red onion, garlic, cayenne pepper, dried red chili, kencur and candlenut. You can grind the spices using a blender or you can also use a pestle. Afte...
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